Therefore the corporate Food Safety Supervisor must ensure that there is If there is an outbreak of food poisoning it could mean a number of employees could report sick and all at the same time leading to loss of many work hours. The corporate management must understand that any overlooking of food safety best practices can risk the health of the corporate employees who could become susceptible to foodborne illness. employ untrained staff unaware of personal hygiene standards.lack of quality cleanliness and sanitation agents.Since the profit margins are slim the caterer could cut costs and overlook a number of food safety norms like When the catering is outsourced to a private caterer the corporate management needs to be extra cautious especially if the food is being provided at a discounted price. It is important for the corporate to have a well-trained Food Safety Supervisor who has a thorough knowledge of FSSAI regulatory guidelines so all food safety parameters are followed in the canteen. Since the food is prepared and cooked in bulk, extra caution is required to keep the food safe from contamination because any contamination could affect a large number of corporate employees. QCI Scheme for India HACCP and India GHPĬorporate cafeterias and canteens are either run by the corporate or are outsourced to a Food Business Operator (FBO).Meteorological Monitoring and Testing Services. Chemical Contaminants Testing & Analysis in Food.Fortified Rice Kernels Testing Services.Data Management and Statistical Analysis.
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